To prepare for it it is not necessary (though it is possible to fry in a fried eggs) to eat simply so, with garlic and vodka (necessarily) 8)))
Somewhere is still a salty bacon, without thermal processing, it a little not such tasty, but too very much goes in winter. In summer - it would not be desirable (many calories, and calories is warmly 8))))
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Date: 2 Jan 2012 15:15 (UTC)no subject
Date: 2 Jan 2012 15:45 (UTC)no subject
Date: 2 Jan 2012 16:54 (UTC)no subject
Date: 2 Jan 2012 15:48 (UTC)There is even a joke, on border the customs asks " a drug is ", Ukrainian answers " is, this bacon, me from it well "
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Date: 2 Jan 2012 16:31 (UTC)I have seen it often in your paintings, but it looked like bacon not cooked, and I knew that could not be right. Smoked! I get it. :-)
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Date: 2 Jan 2012 16:48 (UTC)Somewhere is still a salty bacon, without thermal processing, it a little not such tasty, but too very much goes in winter. In summer - it would not be desirable (many calories, and calories is warmly 8))))
no subject
Date: 2 Jan 2012 17:18 (UTC)no subject
Date: 2 Jan 2012 17:34 (UTC)